

Friday, July 31, 2009
Artists' Market and Yosemite teaser

Sunday, July 19, 2009
Peregrinations
Friday, July 17, 2009
Friday is the new Tuesday


Tuesday, July 14, 2009
At the Smart Monkey


Thursday, July 9, 2009
You need a Farmageddon shirt

Wednesday, July 8, 2009
Chickpea curry
If you came here from Gary's blog, here's that chickpea curry he's talking about! (recipe courtesy of my pals Kendra and Peter):
2 cans (19oz each) chickpeas
1/4c vegetable oil
generous pinch asafetida
1t cumin seeds
1 med-small onion, peeled and chopped
3 cloves garlic, peeled and chopped
1/4c canned chopped tomatoes
2t peeled, finely grated ginger
1 1/4c prepared black tea (we like Lap Sang Su Shong)
1 to 2 hot green chilis, cut into fine rounds
1t salt
2t ground toasted cumin seeds
1t garam masala
3-4T coarsely chopped fresh cilantro
1T lemon juice
Rinse and drain chickpeas.
Heat oil over medium-high heat. Add asafetida and cook for a few seconds. Add cumin seeds and cook for 15 seconds, Add onion and cook until onion turns quite brown. Add garlic and cook until golden. Add tomatoes and cook until they turn dark and thick. Add ginger, stir well. Add chickpeas and remaining ingredients. Simmer over low heat for 10 minutes, stirring occasionally.
Monday, July 6, 2009
Appetizing, indeed!
Sunday, July 5, 2009
Flew the coop

Wednesday, July 1, 2009
Smoke and oakum

