Monday, July 6, 2009

Appetizing, indeed!

The informative directions, on my new bag of rice noodles.  I heart the Asian grocery store!

"Egret Brand Tung-Kow rice vermicelli is a traditional diet made of choice rice, white and smooth, soft but tough threads and easy cooking are favourable for pot-luck, for entertainment of guests or for use as a gift.

Suggestions for cooking: (1) Frying: after softening the vermicelli in boiling water, take out to fry along with sauteed dainty ingredients until well done, (2) Boiling: fry the aforesaid ingredients to half-done, put in boiling water at the bubble, and gether the sqftened vermicelli to simmer until fully cooked, (3) Deepfrying: after frying in boiling oil for 1-2 minutes, it is crisp and savoury and when coordinated with congee or other diet, it is appetizing, indeed!"

5 comments:

Gary Rith Pottery Blog said...

dainty indeed!

Christi said...

guess what you'll be eating for dinner tonight! sqftened vermicelli!

Cloudbuster said...

This reminds me of Engrish.com. If you haven't done so before, you need to check it out!

Christi said...

I love engrish.com, it's such a guilty pleasure.

Gary Rith Pottery Blog said...

Blobbed phase one of CHRISTI this eve, more tomorrow.....