"Egret Brand Tung-Kow rice vermicelli is a traditional diet made of choice rice, white and smooth, soft but tough threads and easy cooking are favourable for pot-luck, for entertainment of guests or for use as a gift.
Suggestions for cooking: (1) Frying: after softening the vermicelli in boiling water, take out to fry along with sauteed dainty ingredients until well done, (2) Boiling: fry the aforesaid ingredients to half-done, put in boiling water at the bubble, and gether the sqftened vermicelli to simmer until fully cooked, (3) Deepfrying: after frying in boiling oil for 1-2 minutes, it is crisp and savoury and when coordinated with congee or other diet, it is appetizing, indeed!"
5 comments:
dainty indeed!
guess what you'll be eating for dinner tonight! sqftened vermicelli!
This reminds me of Engrish.com. If you haven't done so before, you need to check it out!
I love engrish.com, it's such a guilty pleasure.
Blobbed phase one of CHRISTI this eve, more tomorrow.....
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