Thursday, August 18, 2011
Magic sungold and tomatillo salsa
1 pint tomatillos, husk removed and washed with warm water to get rid of the stickiness, cut in half
4-5 cloves garlic
1 jalepeno, halved and seeds removed
1 sweet red pepper
Roast the above ingredients at 350 for an hour. Yum, roasted garlic!
1 red onion, chopped
1 more sweet red pepper
juice of a lime
Add these ingredients to the roasted ingredients above, and chop up finely in a food processor.
1 pint sungold tomatoes (oh so sweet and good), quartered
1 large Brandywine tomato, chopped small
generous dash of salt
Mix everything together, and EAT. Probably with a spoon, it's good.
Variation: last time I made it, I added some fresh sweet corn. Cilantro would be good too.